The use of mulberry doshab from mulberry

The use of mulberry doshab from mulberry

Mulberry doshab is a concentrated juice from the fruits of white mulberries, boiled using a special technology. The product retains all the beneficial properties of mulberry fruits to the maximum., which, due to a number of features, cannot be transported. Thanks to this, we can take advantage of the medicinal properties of berries, which are processed in an extremely healthy way - without added sugar. Let's talk in more detail about the ways to use mulberry syrup and its contraindications.

History and production of mulberry doshab

The history of doshab begins in the 11th century, when the Turks mastered the cultivation of grapes and the basics of winemaking. Over time, the production of grapes increased, which contributed to the emergence of new technologies for processing fruits. Local chefs learned how to make doshab, the recipe of which was also applied to fruits of other cultures. The most valuable among them is the mulberry doshab, made from the fruits of the white mulberry.

The recipe gradually spread to the countries of Central Asia and the Caucasus. Here, depending on the region, there is another name for the product - bekmes (pekmez)... The new product has become firmly established in the cuisine of many nations, especially Azerbaijan.

The ancient recipes for making mulberry doshab are now perfected and are the basis for the mass production of a useful product. The main export of mulberry doshab to Russia is made by Armenia.

Stages of production of mulberry doshab:

  • juice extraction from ripe mulberries;
  • heating the juice to a boil in tinned copper boilers or batch processing plants;
  • adding white clay (shirehek) to remove toxins and bitterness;
  • upholding and filtering the product;
  • evaporation in special conditions;
  • canning in glass containers.

After such processing, a sweet mulberry fruit concentrate is obtained, prepared without the addition of preservatives and sugar. This is the basis for the special quality of the product, which is a good alternative to other sweeteners.

Mulberry doshab is an extremely useful product that is used as a homeopathic remedy. This is distinguished by the content of only natural sugars in it: fructose and glucose. Monosaccharides are quickly absorbed into the bloodstream, providing the body with long-term energy (265 kcal / 100g).

Useful properties of mulberry doshab

Most of the nutrients from the composition of white mulberry fruits are preserved in the doshab. First of all, it is a natural phytoalexin - resveratrol, which has antitumor, anti-inflammatory, cardioprotective and antiviral properties. In addition, the fruits contain:

  • malic acid, citric acid;
  • carotene;
  • vitamins groups B, C, E, PP, K;
  • nitrogenous, tannins;
  • essential oils;
  • trace elements: iron, selenium, copper, zinc;
  • macronutrients: calcium, sodium, magnesium, potassium, phosphorus.

Mulberry doshab has the ability to liquefy and remove phlegm, cleanse the respiratory tract of pus and blood particles... Therefore, the agent is used to treat cough, cleanse the respiratory tract for bronchopulmonary diseases.

The high iron content in the product helps to treat anemia and other pathologies associated with impaired blood formation. Macronutrients strengthen blood vessels, nourish the structures of the heart. therefore doshab will be useful for hypertension, heart pathologies, atherosclerosis... This property is especially important in old age, when all structures of the heart wear out and hardly provide blood circulation.

Resveratrol is a powerful antioxidant that inhibits the development of free radicals. Their excessive formation leads to the transformation of healthy cells into malignant ones. This property of doshab is used to prevent cancer or relapse of the disease after a course of treatment. Regular consumption of doshab will help remove toxins that have entered the body from the environment.

The antibacterial properties of doshab will help with scarlet fever and sore throat, during which time it is used as a complementary treatment to relieve fever. Fatty acids and essential oils are useful for pathologies of the gastrointestinal tract, accompanied by ulcers and erosions.

Mulberry doshab will also be useful for healthy people. It nourishes the body with essential vitamins and macronutrients, helping to strengthen the nervous and immune systems, improves blood composition and regulates liver function.

Mulberry doshab has no specific contraindications. However, mulberry fruits are obligate allergens, this should be taken into account by people with hypersensitivity of the body.

Indicators of the quality of mulberry doshab

Violations during the production, storage or canning of doshab can cause loss of its quality. In addition some manufacturers add sugar to the product or dilute it with water... Therefore, before purchasing a product, it is important to know what a natural mulberry doshab looks like.

Properly brewed mulberry doshab has a dense and thick consistency, similar to young honey.... Prolonged heating of the fruit leads to a change in fructose, which takes on a dark color with an oily sheen. The taste of doshab is sweet but not cloying with a long aftertaste. You can check the quality of the doshab by dropping a small amount on a plate, it should not spread.

To guarantee the quality, it is better to buy mulberry doshab in pharmacies.where you can visually inspect the facility. The product can also be purchased in the online stores of well-known manufacturers that specialize in the processing of fruits and berries. It is better to refuse offers from unknown distributors.

Natural product does not contain preservatives, dyes, flavor enhancers and sugar. Shelf life of mulberry doshab is 2 years. The open product is stored in the refrigerator with a tightly closed lid.

The use of mulberry doshab

  • For the treatment of coughs and colds doshab is used together with milk. For this, 1 tbsp. l. the agents are diluted in 100 ml of warm milk. After complete dissolution of the product, add another 100 ml of hot milk. The product is recommended to be taken 3 times a day.
  • During sore throat and gum disease a means for rinsing the respiratory tract and oral cavity is prepared from the doshab. the funds are diluted in 150 ml of warm water. The procedures are carried out 3-5 times a day.
  • For general strengthening of the body 1 tbsp. doshaba is diluted in 250 ml of boiled water. Take 20-30 minutes before breakfast daily. A course of treatment lasting 20 days will help to cope with fatigue, loss of energy and vitamin deficiency. These treatments are especially useful in winter and spring.
  • For the treatment of anemia and stomach ulcers an aqueous solution of doshab is taken 3 times a day separately from food for a month.
  • With the help of mulberry doshab, you can perform liver and gallbladder tubing procedures... This is a gentle lavage of the organ ducts, which promotes the rapid excretion of accumulated bile. To do this, you need to dilute 1 tbsp. doshaba in 250 ml of water at a temperature of 40 ° C-45 ° C and drink in the morning on an empty stomach. After that, lie down and apply a heating pad to the liver area for 1.5 hours. Recommended 15 procedures with a frequency of 1 time per week.

Restrictions on the use of doshab

For children, mulberry doshab can be consumed from 1 year old. Before the first use, the child is given ¼ teaspoon of the remedy. In the absence of allergies, the daily rate is 1 hour per day to strengthen the body... For the treatment of coughs, colds and anemia, the dose is increased by 3 times.

During pregnancy, doshab is taken no more than 2 tbsp. in a day... Due to possible allergies during lactation, it is better to refuse to use the product.

For people with diabetes mellitus, doshab can be consumed no more than 1 tbsp. Despite the low glycemic index, exceeding this dose can lead to a rise in blood sugar levels. The same rate is recommended for obesity, which is distinguished by the high calorie content of the product.

Mulberry doshab is also attractive to use in cooking. This is an original sauce for meat and salad dressing, a good base for tonic drinks. Mulberry doshab will help diversify the diet and give an extraordinary taste for familiar products.

Mulberry doshab is a good substitute for many pharmacological preparations, the excessive use of which is harmful to any person. The sweet and pleasant taste of the product makes it possible to replace sugar with it, which contributes to the overall health of the body.


Mulberry syrup benefits and harms

Mulberry doshab is a concentrated juice from the fruits of white mulberries, boiled using a special technology. The product retains all the beneficial properties of mulberry fruits to the maximum., which, due to a number of features, cannot be transported. Thanks to this, we can take advantage of the medicinal properties of berries, which are processed in an extremely beneficial way - without added sugar. Let's talk in more detail about the ways to use mulberry syrup and its contraindications.


Useful properties and application

The richness of potassium and calcium makes mulberry pekmez indispensable for the prevention of the onset and development of cardiovascular diseases. The richness of iron allows you to normalize the level of hemoglobin in the blood and helps to get rid of anemia. Phosphorus in the composition improves brain function and memory, improves concentration, and therefore is indispensable in case of intense mental stress. Also, mulberry doshab is famous for its antioxidant properties due to the presence in the composition of a special substance - resveratrol. This natural compound is plant-derived and helps cells fight off parasites and free radicals.

The instructions for the use of this drug prescribe us to dilute it with water and drink it in the morning on an empty stomach. Eating after this is allowed only after 15-20 minutes.
The daily dose of this remedy for diabetics and people who want to lose weight is no more than 1 tablespoon. An overdose of the drug rarely causes serious harm to health, but it is very high in calories, which can negatively affect sugar levels. And the extra pounds are unlikely to please anyone.
Also, syrup is not advised to be given to children under one year old and in the presence of individual intolerance.

Mulberry doshab during pregnancy

Due to its antiseptic and anti-inflammatory properties, pecmez is a proven remedy for combating colds, coughs and bronchitis during the period of childbearing, because, as you know, many medicines are contraindicated for the expectant mother at this time. The syrup is also used for the prevention of gastrointestinal diseases and disorders, promotes the treatment of stomatitis and relieves acute conditions in the case of gastritis and ulcers.


The richness of potassium and calcium makes mulberry pekmez indispensable for the prevention of the onset and development of cardiovascular diseases. The richness of iron allows you to normalize the level of hemoglobin in the blood and helps to get rid of anemia. Phosphorus in the composition improves brain function and memory, improves concentration, and therefore is indispensable in case of intense mental stress. Also, mulberry doshab is famous for its antioxidant properties due to the presence in the composition of a special substance - resveratrol. This natural compound is plant-derived and helps cells fight off parasites and free radicals.

The instructions for the use of this drug instruct us to dilute it with water and drink it in the morning on an empty stomach. Eating after this is allowed only after 15-20 minutes.
The daily dose of this remedy for diabetics and people who want to lose weight is no more than 1 tablespoon. An overdose of the drug rarely causes serious harm to health, but it is very high in calories, which can negatively affect sugar levels. And the extra pounds are unlikely to please anyone.
Also, syrup is not advised to be given to children under one year old and in the presence of individual intolerance.

Mulberry doshab during pregnancy

Due to its antiseptic and anti-inflammatory properties, pecmez is a proven remedy for combating colds, coughs and bronchitis during the period of childbearing, because, as you know, many medicines are contraindicated for the expectant mother at this time. The syrup is also used for the prevention of gastrointestinal diseases and disorders, promotes the treatment of stomatitis and relieves acute conditions in the case of gastritis and ulcers.


How to make mulberry doshab

A syrup made without sugar is called a classic one. It is prepared, relying on the fact that there is enough sugar in the berries.

Sugarless

  • sort out the fruits
  • if there is dust on them, rinse under running water
  • let drain and put in a saucepan
  • lightly crush the fruits with a spoon or hands
  • after the appearance of juice, cook for half an hour, then remove the saucepan from the oven
  • cool, strain through cheesecloth
  • got a sweet but runny juice
  • boil the drink to one third of its volume before storing. The procedure is carried out over low heat.
  • while still hot, pour the syrup into warm bottles.

Attention. The boiling process can take a day. It depends on the amount of juice.

With sugar

Start as in the previous version. After the juice is ready, strain it through a sieve and add sugar. Enough 2 glasses for 1 kg of berries. Otherwise, the drink will be too sweet.


How to take mulberry doshab for cough

It should be said right away that mulberry is considered the main ingredient for making mulberry doshab. As you know, the homeland of this plant is the countries of the Middle East. Even doctors know about its benefits! There is nothing surprising in this, since the prepared syrup has a lot of healing properties associated with getting rid of coughs and increasing immunity in general.

How to use a cough beer

Composition and useful properties

Before you figure out what mulberry doshab is, how to take it, you should consider what it consists of. Only natural substances are a special feature. Thus, one hundred grams of the product contains 0.3 grams of protein, 0.25 grams of fat, 64 grams of carbohydrates and 265 calories. So that's 13.2 percent of an adult's daily value.

As for the elements, fructose, glucose, malic and citric acid, carotene, vitamins B and C are observed. Even iron and calcium are present. You should know that doshab is not considered a drug. It is referred to as traditional medicine, but its effectiveness does not decrease at all.

Making at home

To be completely sure of naturalness, you should make the syrup at home. This is not difficult. You will need 10 kg of white mulberry and 0.5 liters of water. Both a saucepan and a basin are suitable as containers.

Next, you need to mix water with berries and put it all on low heat. Cook for at least an hour. Be sure to strain the liquid from the mulberry, and cook the resulting juice for a few more hours. Do not forget that the fire should be minimal, otherwise all useful properties will simply disappear.

Be prepared for foam formation. It must be removed completely, since the dosage in it is maximum. When it has ceased to form, then the drink is ready.

Application

Experts say that mulberry doshab is much more effective than linden decoctions. The fact is that it helps even with a strong or dry cough.From this we can conclude that such a syrup is perfect for combating bronchitis, as well as bronchial asthma.

The anti-cold effect is not the whole range of effects. Effectiveness in diseases of the lower and upper respiratory tract is noted. It also relieves sore throat. Pay attention to other useful properties:

  1. Fortifying action.
  2. Helps with anemia, scarlet fever.
  3. Effective enough to treat stomach ulcers.
  4. Used for heart disease.
  5. Treats constipation.
  6. Cleansing of the liver and blood is observed.
  7. It has a positive effect on the nervous system.

Contraindications

To be precise, mulberry doshab does not have any medical contraindications. Be that as it may, it is necessary to monitor individual intolerance. In this case, you cannot drink syrup, otherwise allergies or other serious complications arise.

Children under one year of age should also refrain from taking it. As for pregnant women, doshab should be taken only under the supervision of the attending physician, so as not to harm yourself and your future child.

Do not mix the product with other juices. An upset stomach is more likely to occur. This means that you must properly structure your daily diet and distribute receptions competently.

The use of doshab is quite simple. Let's consider it in more detail:

  • it is best to drink the syrup in the morning on an empty stomach
  • the daily rate is no more than two tablespoons
  • children should be given only 1 spoon in the case when tolerance does not lead to consequences, you need to slightly increase the dosage.

For prevention, use one or two spoons a day, but for the treatment of colds - two or three spoons. To increase efficiency, dilute doshab with warm water or tea. Remember that mixing with milk has been shown to reduce sore throat.

In some cases, mulberry doshab will help people with diabetes. Only 1 spoon per day or even less is enough. The tool is quite high in calories, so it is imperative to observe the dosage. By the way, there is an opinion that the medicine is even used as a means for losing weight. The main thing is not to overdo it.

You should know that such syrup is even used in cooking to make desserts. It is also added to buns, butter, or nuts. Even some drinks contain mulberry juice. Rest assured that you will definitely like it.

As you can see, the tool is pretty versatile. There are both taste and medicinal qualities. Be that as it may, mulberry is used mainly in the fight against coughs. Other diseases are only minimally affected.

Remember to determine the root cause before consuming anything. Only when the diagnosis is made, effective treatment begins. It is dangerous to take any medication on your own.

It is better to once again consult with a specialist than to get rid of complications.


How to make mulberry cough syrup at home?

Rinse fresh sorted white mulberries under running water.

Place in a saucepan and cover with water in a ratio of 1 liter to 20 kg of berries.

Put on low heat and simmer for one hour.

Squeeze the cooked fruits through cheesecloth or a special press.

Pour the squeezed juice into a wide bowl and boil over low heat, periodically removing the foam and stirring for several hours (this process can even take a day).

Remove from heat when foam stops forming and syrup darkens.

Cool the mulberry doshab, pour into a glass jar.

The process of making doshab is quite troublesome, but the result is worth the work. As a result, you will get a delicious delicacy and at the same time a medicinal product that will be especially useful in winter.


Watch the video: How to Grow Mulberry in Containers, The Easy Way Complete Growing Guide 2